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AWeber Open House and Ribbon Cutting Ceremony
When and where
Date and time
Location
AWeber Communications 1100 Manor Dr Chalfont, PA 18914
Map and directions
How to get there
Description
AWeber, the growing Philadelphia-area email marketing software company, recently moved into a new headquarters in Bucks County and will be celebrating with an open house and ribbon cutting ceremony on April 30, 10 a.m. - 12 p.m.
Come celebrate with us and experience:
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Touring our 71,000 squarefoot building renovated to include numerous green and environmentally-friendly features
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Sliding down one of our two sliding boards descending from the second floor into the lobby
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Observing our 20-foot water fall and green bio wall
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Enjoying appetizers catered by our in-house team of professional chefs
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Hearing remarks from our CEO, Tom Kulzer, on AWeber's growth over the past 14 years and why we're excited to continue playing a role in the greater Philadelphia and Bucks County business and technology community
When
The open house will take place on April 30, 10 a.m. - 12 p.m.
10:00 a.m. – Arrival
10:30 a.m. – Ribbon cutting ceremony
11:00 a.m. – Building tours and networking
Where
AWeber
1100 Manor Dr.
Chalfont, PA 18914
(Google Maps)
More Information
AWeber, founded in 1998, helps more than 120,000 businesses, entrepreneurs and bloggers increase sales and profits through its suite of web-based email marketing software. AWeber's unique approach to business has been recognized through numerous awards, including the 2012 Eastern Montgomery County Business of the Year award, and was ranked in 2012 as a Best Place to Work by the Central Penn Business Journal, the Philadelphia Business Journal, and in 2013 by Philly.com.
After being headquartered in Bucks County for 10 years, followed by four years in Montgomery County, AWeber returned to its roots with its December 2012 move to 1100 Manor Drive in Chalfont. Our 71,000-square foot new headquarters includes numerous green and environmentally-friendly features, two sliding boards descending from the second floor into the lobby, a 20-foot water fall and bio wall, and a kitchen staffed by three professional chefs preparing lunch daily for our 80-person team.