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Autumn Vegan Mediterranean Cooking & Wine Pairing
Sat, October 21, 2017, 1:00 PM – 4:00 PM PDT
Greetings Foodies and Wine Lovers:
Spend the afternoon with me celebrating the Fall season and discovering the amazing things you can do with root vegetables, persimmons and lavender.
Oven-roasted root vegetables are simply delicious and highly nutritious. In this fun hands-on delicious vegan Mediterranean cooking class (limit 10), we will make roasted seasonal root vegetable medley, a lemon-saffron millet pilaf with dried apricot and pistachio (gluten-free) and a persimmons lavender galette (dairy and egg-free), which we’ll enjoy with a Chateau de Seguin Bordeaux Superior 2013, a lovely red wine from the south of France. We'll even raffle a bottle at the end of the class.
I look forward to seeing you in class. Please feel free to email me if you have any questions.
Vegetarian Mediterranean Personal Chef & Culinary Instructor
Happy Client’s Testimonial: “I highly recommend the outstanding cooking and baking abilities of Chef Ellie Lavender. Finally, someone who knows how to cook vegetarian dishes and make them savory. Her sense of seasonings is a gift. She is creative and always right on. Her baking skills are tops. Her creations are always astonishing as they are not only a treat to eat but they are beautiful to look at. That's a top baker. She uses the best ingredients and doesn't produce anything that is not of the highest caliber. Creative is her middle name. No one would go wrong putting her in charge of any food-related event. Just enjoy the talent you will see.“ ~ Judy M., April 25, 2016, Santa Cruz, California