Author Talk: Dorie Greenspan Presents Dorie's Cookies
$15 – $45.87
Author Talk: Dorie Greenspan Presents Dorie's Cookies

Author Talk: Dorie Greenspan Presents Dorie's Cookies

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French Pastry School

226 West Jackson Boulevard

Chicago, IL 60606

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A paragron of contemporary pastry, Dorie Greenspan has published her first collection of cookie recipes in a big book of fun! Join us at The French Pastry School for a talk with Dorie on her life as a cookie master while enjoying bites of her Classic Brownies, Blueberry Buttermilk Pie Bars, and Almond Crackle Cookies.




Dorie Greenspan has created more cookie recipes than most of us have eaten in a lifetime and yet she has never written a book about them - until now. With recipes as intriguing as Pink-Peppercorn Thumbprints, her new book promises cookies for every taste and occasion. If you're interested in learning more, this December 7th, Dorie will be appearing at The French Pastry School to talk about and sign copies of her new book, Dorie's Cookies.

We invite you to join us for what promises to be a fun and cookie filled afternoon! Tickets for the event (which includes tastings of cookies from Dorie's) are $15. You may pre-order a copy of the book for an additional $30.87 (20% discount + sales tax). The book will also be available for sale on the day of the event at full price.

Refund/cancellation policy: A full refund will be provided for cancellations requests received from customers up to one week (seven days) before the event. No refund or store credit will be provided for cancellation requests received less than a week before the event.


About Dorie Greenspan:

Called a ‘culinary guru’ by The New York Times and inducted into the “Who’s Who of Food and Beverage in America,” Dorie Greenspan is the author of eleven cookbooks. Her most recent, Baking Chez Moi, was on The New York Times Bestseller List, as was Around My French Table, which was named Cookbook of the Year for 2010 by the IACP, Epicurious and Amazon.

A three-time James Beard Foundation award winner for her cookbooks and magazine articles, Dorie has collaborated with many celebrated chefs - among them Julia Child (Dorie wrote Baking with Julia), Daniel Boulud and Pierre Hermé.

Her blog My French Table, which she started in 2007, was named one of the top 20 food blogs in the world by The Times of London. Dorie writes the “Everyday Dorie” column for The Washington Post and hosts “Just Ask Dorie,” a twice-monthly online chat for cooks and bakers organized by The Post. She lives in New York City; Westbrook, Connecticut; and Paris, France.

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French Pastry School

226 West Jackson Boulevard

Chicago, IL 60606

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