$69.10 – $138.20

Author Event | South - Sean Brock in Conversation with Chandra Ram

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Chicago History Museum

1601 N Clark Street

Chicago, IL 60614

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Join us on October 22nd as Sean discusses his latest cookbook and the cuisine of the south with food writer and editor of Plate magazine, Chandra Ram.

Time magazine called him “The most conspicuously gifted American chef of his generation.” Anthony Bourdain said “Sean Brock is one of the most important chefs in America. He is an absolutely transformative figure.” Now, as Sean Brock publishes his new cookbook South: Essential Recipes and New Explorations, join him for a conversation with Plate magazine editor, Chandra Ram about why he thinks Southern food should be considered among the most revered cuisines of the world. He’ll share his insights into the simplicity, diversity, thrift, comfort, seasonality, and pure deliciousness of the South’s many regional cuisines.

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Purchase a book and ticket to gain entry to this event. Puchase your tickets and books on or before October 17th to enjoy an early bird book discount.

Pre-purchase more than one copy of South, or a combination of South and Heritage, to enjoy even greater discounts!

1 Book (South): 20% Early Bird Discount

2 or More Books (1 South + South or Heritage Combo): 25% Early Bird Discount

Books purchased after the 17th will be available at full price

Restrictions: Ages 18 and Older

No refunds or store credit provided.

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About the Author:

Sean Brock is the founding chef of the award-winning Husk restaurants and the chef/owner of a forthcoming to-be-named restaurant in Nashville. His first book, Heritage, was the winner of the James Beard Award for Best American Cookbook and the IACP Julia Child First Book Award in 2015 and was called "the blue-ribbon chef cookbook of the year" by the New York Times. Brock won the James Beard Award for Best Chef Southeast in 2010 and was a finalist for Outstanding Chef in 2013, 2014, and 2015. His TV résumé includes Chef's Table and The Mind of a Chef, for which he was nominated for an Emmy. Raised in rural Virginia, Brock is passionate about preserving and restoring heirloom ingredients. He lives in Nashville, Tennessee.


About the Moderator:

Chandra Ram is a James Beard- and IACP- nominated cookbook author who worked as a cook and bartender for years before turning to food writing and editing Plate magazine. She holds degrees in journalism and culinary arts, is a member of IACP, Les Dames d’Escoffier, SFA and the James Beard Foundation award committee.

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Date and Time

Location

Chicago History Museum

1601 N Clark Street

Chicago, IL 60614

View Map

Refund Policy

No Refunds

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