Author Event | Oaxaca - A Talk with Bricia Lopez

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Thank you for your interest in an event at Read It & Eat. You can call the store at 773.661.6158 for up-to-date information on this event. Please check our website and social media pages often for additions to our class and event schedule. Happy cooking! Read It & Eat

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Read It & Eat

2142 North Halsted Street

Chicago, IL 60614

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Sales Have Ended

Ticket sales have ended
Thank you for your interest in an event at Read It & Eat. You can call the store at 773.661.6158 for up-to-date information on this event. Please check our website and social media pages often for additions to our class and event schedule. Happy cooking! Read It & Eat
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Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.

Join us on October 29th for a moderated talk and Q&A session with Bricia Lopez, co-proprietor of Guelaguetza.

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Entry to this event is free with book purchase. Make your purchase or before October 24th to take advantage of the early bird book discount. Tickets purchased after the 24th will be available at full price.

Restrictions: Ages 18 and Older

Refund/cancellation policy: A refund, less Eventbrite’s processing fee, will be provided for cancellations requests received from customers up to one week (seven days) before the event. No refund or store credit will be provided for cancellation requests received less than a week before the event.

Note: To use the Eventbrite ticketing platform, Read It & Eat pays a fee, which varies depending on the price of the ticket. Read It & Eat guests never see the fees, as we absorb them instead of passing them on. In the past, Eventbrite refunded these fees if a refund request was made. They have recently changed their policy and are no longer refunding their fees. Therefore, requests for refunds within the policy will be honored, less the ticketing fee, for which Eventbrite will not issue a refund.

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About The Authors:

Bricia Lopez comes from a long lineage of Oaxaca Mezcal craftsmen and grew up in her grandmother’s kitchen. Lopez is the co-proprietor of Guelaguetza. Javier Cabral created the critically acclaimed food blog Teenage Gluster when he was only 16. A former West Coast staff writer for Munchies, he has written for numerous publications, including the Los Angeles Times, Saveur, and Lucky Peach. They both live in Los Angeles.

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Read It & Eat

2142 North Halsted Street

Chicago, IL 60614

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