$33.06 – $59.06

Author Event | Hero Dinners - A Talk and Demo with Marge Perry and David Bo...

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Read It & Eat

2142 North Halsted Street

Chicago, IL 60614

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Refund Policy

Refunds up to 7 days before event

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How do you become a hero in your own kitchen? How about by making more food, with more flavor, with fewer dishes. That's the promise of Hero Dinners: Complete One-Pan Meals that Save the Day.

As recipe developers for top magazines and major food companies, Marge Perry and David Bonom cook all day. But they are the first to admit that even if you love to cook, the last thing you want at the end of a long day is to wash a sink full of pots and pans. With their new book, Marge and David will give you the superpowers to transform everyday ingredients into delicious, well-balanced meals using just one sheet pan or skillet.

Marge and David show us that it is indeed possible to make interesting and flavorful dishes like Peruvian Chicken with Aji Verde and Peruvian Potatoes and Brussels Sprouts, or Gochujang Skirt Steak with Scallion Polenta and Broccoli in - you guessed it - just one pan or skillet!

Join Marge and David at Read It & Eat on June 20th, and they'll demonstrate how you can become a one-pan hero - as well as pass out delicious samples!

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Take advantage of the early bird discount and purchase your tickets on or before June 15th to enjoy a 20% book discount. Tickets purchased after the 15th will be available at full price.

Restrictions: Ages 18 and Older

Refund/cancellation policy: A full refund will be provided for cancellations requests received from customers up to one week (seven days) before the event. No refund or store credit will be provided for cancellation requests received less than a week before the event.

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About The Authors:

Marge Perry and David Bonom are the owners of Vittles & Verbs, a company that provides food content to media, commodity boards, and corporations of all sizes. The live just outside New York City with two well-fed dogs and an oversized cat.

Marge is an award-winning writer for Newsday, regular contributor for Rachael Ray Every Day, health columnist for AllRecipes magazine, and founder of the blog A Sweet and Savory Life. Her work has appeared regularly in numerous publications, including the New York Times, Cooking Light, Eating Well, Self, Better Homes and Gardens, Fine Cooking, Prevention, and more. She is a chef-instructor at Institute of Culinary Education and teaches food writing both there and at New York University.

David started his culinary career at Union Square Café and is a CCP (Certified Culinary Professional). After cooking for such notable clients as the Tisch family, Bette Midler, (then) First Lady Hillary Clinton, and Sotheby’s, David served as test kitchen director for a number of publications. He has contributed to many Weber grilling, Weight Watchers, and Flat Belly Diet cookbooks, along with many others. His recipes appear regularly in Rachael Ray Every Day, Cooking Light, Better Homes and Gardens, Eating Well, Fine Cooking, and many other magazines.

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Date and Time

Location

Read It & Eat

2142 North Halsted Street

Chicago, IL 60614

View Map

Refund Policy

Refunds up to 7 days before event

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