$15 – $105.87

Author Demo: Istanbul and Beyond with Robyn Eckhardt

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Read It & Eat

2142 North Halsted Street

Chicago, IL 60614

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Refund Policy

Refunds up to 7 days before event

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We’re celebrating with Robyn Eckhardt on the launch of her new book, Istanbul & Beyond: Exploring the Diverse Cuisines of Turkey with two days of Turkish delights—a demo one day and a half-day class the next, with different recipes at each event. Register for one or save by attending both. Buy the book along with the class or demo and get a 20% book discount!

Oct. 28th: Demo – Istanbul and Beyond with Robyn Eckhardt

In this demo, learn to make Bulgur and Herb Salad with Pomegranate Molasses Cheese Fondue with Corn Flour.

- Demo Only = $15

- Demo + book = $40.87 (book 20% off)


Oct. 29th: Author Class - Istanbul and Beyond with Robyn Eckhardt

At this special 4-hour author class, Robin Eckhardt will teach the following recipes from her new book: Thick and Chunky Cacik (yogurt and cucumber), Sun-Dried Tomato and Pomegranate Salad, Meatballs with Pumpkin and Spice Butter, and Syrup-Soaked Hazelnut Kadaiyif Cake.

- Class Only= $80

- Class + Book = $100.87 (book 20% off + tix $70)

Attend BOTH EVENTS and SAVE $10

- Class + Demo = $85

- Class + Demo + Book = $105.87 (book 20% off + tix $75)

At the crossroads between the Mediterranean, the Middle East and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years exploring them. In Istanbul & Beyond: Exploring the Diverse Cuisines of Turkey, they share an unforgettable epicurean and photo adventure, beginning in Istanbul, home to one of the world’s great fusion cuisines, then through the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia and Georgia.



Pre-order the book for an additional $30.81 (20% off). It will also be available for sale at full price on the day of the event.

Refund/cancellation policy: A full refund will be provided for cancellations requests received from customers up to one week (seven days) before the event. No refund or store credit will be provided for cancellation requests received less than a week before the event.






About the Authors:

Robyn Eckhardt and her husband, David Hagerman, have logged more than 15,000 miles in Turkey since the 1990s. The couples’ blog, EatingAsia, was singled out by Saveur as a Great Global Food Blog and was named one of the world’s 50 Best Food Blogs by the London Times. Eckhardt's articles and recipes have appeared in Saveur, the New York Times, the Wall Street Journal, Food & Wine, Design Sponge and Travel + Leisure. Hagerman has photographed around the world for Travel + Leisure, Saveur and the New York Times. They currently live in Italy.

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Date and Time

Location

Read It & Eat

2142 North Halsted Street

Chicago, IL 60614

View Map

Refund Policy

Refunds up to 7 days before event

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