Have you ever wondered what ingredients are in Tamales and how much time is actually spent making these delicious Mexican favorites? Most people can be intimidated by Tamales but there’s no need when we have Chef Alan Perry and his wife Olga in the kitchen to teach the tricks to these labor intensive treats! Not only will you learn a traditional recipe, but they will share some authentic salsa and sauce recipes as well. This isn’t just a watch and learn class...this is a create and taste class that’s become a tradition in the School of Cooking and sells out every year. Reserve your spot today! Hands-On!
Where can I contact the organizer with any questions?