Australian winery, Fowles Wine, is joining our team at West End Wine Bar & Pub for a night of discovery. We will feature 5 courses alongside 5 Fowles wines specifically paired by the chef and winemaker to bring out the gamey nature of the cuisine. Learn how food and wine interact in a relaxed, intimate setting.
- First Course: Australian Fish & Chips, sweet potato, Remoulade, Scallop. Paired with Ladies Who Shoot Their Lunch Chardonnay
- Second Course: Crispy Pulled Pork, Sunny Side Egg, Blood Orange, Arugula Salad, Bacon Caramel. Paired with Are You Game? Sauvignon Blanc
- Third Couse: Rabbit Cassoulet, Cannellini Beans, Aromatics, Crunchy Bread, 8 Hour Broth. Paired with Are You Game? Shiraz
- Fourth Course: Lamb Lollipops, Cherry-Mint Pan Sauce, “Potato Risotto” Pea Shoots. Paired with Are You Game? Cabernet Sauvignon
- Fifth Course: Goat-Brie Puff Pastry, Hickory Smoked Pear, Almond Crumble, Toasted Meringue. Paired with Hardy's Whiskers Blake 10 Year Tawny