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November 15, 2014 (AUSTIN, TX) – Texas Farmers’ Market and Le Cordon Bleu College of Culinary Arts Austin and Presenting Sponsor Whole Foods Market are proud to announce the Austin Fermentation Festival with keynote speaker and fermentation expert Sandor Katz.
This is a free event that runs from 11a.m.–4p.m. at the Le Cordon Bleu Austin campus (3110 Esperanza Crossing Suite 100, Austin, TX 78758) in the Domain. The day will include a series of fermentation workshops, a community culture swap, fermented foods and product vendors, book sales, food for purchase, fermented beverages, a vegetable farmers’ market, and live music.
Tickets for the AFF after-party and Sandor Katz meet-and-greet at HausBar Farms are on sale here.
Proceeds from this event will benefit local food and farm advocates:
Texas Farmers’ Markets at Lakeline and Mueller are year-round, rain-or-shine, producer only markets. TFM at Lakeline happens every Saturday from 9a-1p in the Lakeline Mall parking lot (between Sears and Dillards). TFM at Mueller happens every Sunday from 10a-2p and every Wednesday from 5-8p under or beside the Browning Hangar next to Mueller Central. Texas Farmers’ Markets at Lakeline and Mueller are organized under F2M Texas, a 501(c)4 non-profit corporation centered around hosting and educating Central Texas producers and consumers to grow a sustainable food system.
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