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November 15, 2014 (AUSTIN, TX) – Texas Farmers’ Market and Le Cordon Bleu College of Culinary Arts Austin and Presenting Sponsor Whole Foods Market are proud to announce the Austin Fermentation Festival with keynote speaker and fermentation expert Sandor Katz.
This is a free event that runs from 11a.m.–4p.m. at the Le Cordon Bleu Austin campus (3110 Esperanza Crossing Suite 100, Austin, TX 78758) in the Domain. The day will include a series of fermentation workshops, a community culture swap, fermented foods and product vendors, book sales, food for purchase, fermented beverages, a vegetable farmers’ market, and live music.
Tickets for the AFF after-party and Sandor Katz meet-and-greet at HausBar Farms are on sale here.
Proceeds from this event will benefit local food and farm advocates:
TEXAS FARMERS’ MARKET operates farmers' markets at Lakeline and Mueller, which are year-round, rain-or-shine, producer only markets. TFM at Lakeline runs every Saturday from 9a-1p in the Lakeline Mall parking lot (between Sears and Dillards). TFM at Mueller runs every Sunday from 10a-2p under the Browning Hangar or lakeside next to Mueller Central. Texas Farmers’ Market is organized under F2M Texas, a 501(c)4 non-profit corporation that provides Central Texas farmers and ranchers beneficial, direct-marketing opportunities and provides Central Texans a wide variety of locally-produced foods in convenient locations. F2M Texas also educates the public about nutritional, economic, environmental, and social implications of eating seasonally and locally. For more information find us on Facebook and visit http://texasfarmersmarket.org/.
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