$68

August Cooking Class at Thatch Winery

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Thatch Winery

1650 Harris Creek Road

Charlottesville, VA 22902

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Learn to prepare a delicious meal paired with Thatch wines directed by Chef Terre Sisson of Charlottesville Wine & Culinary.

About this Event

Learn to prepare a delicious meal with Chef Terre Sisson of Charlottesville Wine & Culinary. Prepare and enjoy a three-course meal paired with Thatch wines and receive a 20% discount on your wine purchases that day! $68.00/person.

Summer Harvest Menu:

Chip Crusted Fried Green Tomatoes / Serrano Gravy

Grilled Cod in Grape Leaves / Fig Butter

Blueberry & Hazelnut Feuilletage Triffles

Yes, potato chip crusted crispy tomatoes with Serrano ham gravy. Cod sealed in grape leaves, grilled, served with melting fig butter. Fresh berries layered with white mousse and wine syrup are topped with nutty crunchy sails.

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Date and Time

Location

Thatch Winery

1650 Harris Creek Road

Charlottesville, VA 22902

View Map

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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