Skip Main Navigation
Page Content

Save This Event

Event Saved

August 5th at Diggin' Roots Farm

Plate & Pitchfork

Sunday, August 5, 2018 from 5:00 PM to 9:30 PM (PDT)

August 5th at Diggin' Roots Farm

Ticket Information

Ticket Type Sales End Price Fee Quantity
Plate & Pitchfork Farm Dinner   more info Jul 10, 2018 $150.00 $10.41

Share August 5th at Diggin' Roots Farm

Event Details

Sunday, August 5th at Diggin' Roots Farm in Molalla, Oregon

Mona Johnson and Jaret Foster from Tournant with Karl Holl from Spätzle & Speck

with wine from Ken Pahlow & Erica Landon of Walter Scott Wines

Plate & Pitchfork has been getting to the root of good taste since 2003.

Each summer we turn farms into dining rooms, setting the stage for an evening of food, wine, conversation and education. Upon arriving at your destination you'll have a glass of wine & an appetizer before setting out for an amazing tour of the farm led by your host. Your tour will end in in an al fresco dining room where teams of remarkable chefs will present you with a four - five course meal, each course is paired with wine. Throughout the meal you'll hear from the people who have grown, caught, raised and crafted the items on the table.

We produce these dinners as a service to our very busy partners, please direct all of your questions to us with a call to 503.852.1031 or by email, dine@plateandpitchfork.com.

Please take note of the following policies before purchasing your seat:

Important Information

  • The dinners will be held rain or shine.
  • Menu substitutions are politely declined.
  • Plate & Pitchfork dinners are not suitable for infants or children.
  • You will receive directions to the farm in a confirmation email that will be sent approximately 14 days prior to dinner.
  • Non-alcoholic drinks are always available.
  • Dinners are served family style and each table seats 8 guests.
  • Pets are not permitted at dinner and may not be left in cars.
  • Smoking and vaping are prohibited at all Plate & Pitchfork events.

Dietary Requests

While we certainly respect dietary choices and restrictions, we're no longer able to offer menu substitutions. Our guest chefs are challenged to create a dynamic menu for a large audience in a very limited kitchen without benefit of a full pantry and simply cannot tailor each course to meet individual dining restrictions.

Cancellations & Ticket Transfers

Refunds are NOT available. You are welcome to transfer your reservation to friends or family or to that nice person you met on Craigslist but you absolutely MUST contact us with an email address for the new ticket holder 3 days prior to the event.

Have questions about August 5th at Diggin' Roots Farm? Contact Plate & Pitchfork

Save This Event

Event Saved

When & Where


Diggin' Roots Farm
9997 S Wildcat Rd
Molalla, OR 97038

Sunday, August 5, 2018 from 5:00 PM to 9:30 PM (PDT)


  Add to my calendar

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.