Atlanta - Milk: Chemistry and Latte Art
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Atlanta - Milk: Chemistry and Latte Art

Atlanta - Milk: Chemistry and Latte Art

Sales Have Ended

Registrations are closed
You must pass the Practical Advancement Test in order to register for this course. Contact your local Customer Rep to proceed.

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Counter Culture Coffee Atlanta Training Center

Atlanta, GA 30318

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Sales Have Ended

Registrations are closed
You must pass the Practical Advancement Test in order to register for this course. Contact your local Customer Rep to proceed.
Event description

Description

There are many variables that affect the quality and state of the milk we use behind the bar. Understanding this chemistry will give students a critical angle when preparing milk-based beverages. Analysis and discussion of milk safety and handling, dairy size and type, sourcing milk for the café, and comparative tastings of milk are followed by clear and concise illustrations and exercises aimed to help baristas pour deliberate latte-art. Milk: Chemistry & Latte Art is most effective for the barista who has already mastered the technique of steaming milk to the appropriate temperature and texture.

This course is an exclusive course for Counter Culture Coffee Wholesale customers.

*Brewing Science and a pre-test are prerequisites for this lab. Contact your local rep for more information.



FAQs

What can/can't I bring to the event?

Please bring a water bottle and notebook.

Where can I contact the organizer with any questions?

Find your regional support team's contact info here.

Can I update my registration information?

Yes! You have until 24 hours before the lab to update your registration.

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Counter Culture Coffee Atlanta Training Center

Atlanta, GA 30318

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