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Atlanta Creole Food Festival
Food Festival showcasing award-winning black and brown chefs from Africa, the Caribbean, Latin America, South America, and, the South.
When and where
Date and time
Sunday, June 25 · 3 - 8pm EDT
Location
Refund Policy
About this event
CREOLE| KREYOL| CRIOULO| KRIOL| Produced by Creole Food Festival
What is CREOLE CUISINE? CREOLE CUISINE is a style of cooking that blends French, Spanish, West & North African, Amerindian, Haitian and Portuguese. Did you miss the last Creole Food Festival in Miami? Click here for a recap.
The 2nd ANNUAL CREOLE FOOD FESTIVAL in ATLANTA will continue the tradition of showcasing the best Creole chefs, cuisines and beverages from the Caribbean, Africa, Europe, Asia, and South America. Look to see and discover participating tourism boards, rising star chefs, beverage connoisseurs, bartenders providing signature NYCCFF drinks, sample dishes, cooking demos, and much more!
INVITED REGION & COUNTRIES
AFRICA
- Algeria
- Angola
- Benin
- Cape Verde
- Gabon
- Ivory Coast
- Madagascar
- Maroco
- Mali
- Namibia
- Tunisia
- Senegal
- Seychelles
USA/NORTH AMERICA
- Charleston/North Carolina
- Coastal Carolina
- Georgia
- New Orleans
- South Carolina
- Montreal
CARIBBEAN
- Antigua
- Cuba Curacao
- French Guyana
- Guadeloupe
- Haiti
- Jamaica
- Martinique
- St. Kitts
- St. Lucia
- St. Martin
EUROPE
- Belgium
- Portugal
SOUTH AMERICA/ASIA/CENTRAL AMERICA
- Brazil
- Venezuela
- Colombia
- Macau
- Belize
YOUR TICKET GETS YOU:
General Admission (3pm-8pm)
- 2 tasting tickets.
- Access to a cash bar
- Live beats from our DJs spinning Creole, Latin and African hits.
VIP Admission (2pm-8pm)
- 1-hour Sponsor Open Bar
- 5 tasting tickets
- 1 hour of pre-tasting before General Admission (VIP)
- Live beats from our DJs spinning Creole, Latin and African hits.
Tickets:
- Pre-Sale: $35
- Pre-Sale VIP: $75
- Early Bird: $55
- Early Bird VIP: 85
- Standard: $65
- Standard VIP: $95