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(Astoria- SHASTYE) Monday 11-11:45 SINGLE CLASS (18m-5yr)

Allergic to Salad at Shastye Art Gallery

Monday, February 19, 2018 from 11:00 AM to 11:45 AM (EST)

(Astoria- SHASTYE) Monday 11-11:45 SINGLE CLASS...
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Ticket Information

Ticket Type Sales End Price Fee Quantity
(Limited) Single Class Ticket Toddler + Caretaker Ended $28.00 $3.61

Share (Astoria- SHASTYE) Monday 11-11:45 SINGLE CLASS (18m-5yr)

Event Details

Join us for an interactive hands-on morning of healthy vegetarian cooking with toddlers! In this series our little chefs will mix, measure and even CHOP their way to cooking up some amazing culinary delights. We'll put our "Adventurous Eater" hats on to explore potential dishes like: Chilled Carrot Cumin Soup, Ribbon Salad, Black Bean Breakfast Burritos and more!

This class is VEGETARIAN, NUT-FREE and SOY-FREE. Ingredients are organic when possible.
At registration please email us about any allergies!
Caretakers are asked to aid minimally in class.
No adult ticket is needed for class.

Ages 18m - 5yrs

Bypass Eventbrite fees and Venmo $28 to @allergictosalad with your name, email and date of drop-in!

Full refund 48 hours before classes begin. 50% refund for remaining classes once a session begins. 

Have questions about (Astoria- SHASTYE) Monday 11-11:45 SINGLE CLASS (18m-5yr)? Contact Allergic to Salad at Shastye Art Gallery

When & Where

Shastye Art Gallery
26-16 23rd Ave
Astoria, NY 11105

Monday, February 19, 2018 from 11:00 AM to 11:45 AM (EST)

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Allergic to Salad at Shastye Art Gallery

Allergic to Salad specializes in healthy, fun, and hands-on cooking classes. We focus on kitchen safety, knife skills and vegetable, fruit and equipment identification. Kids will be cooking up-- and eating-- dishes like Carrot Cumin Soup, Pea Crostini, Breakfast Burritos and more.

We realize many claim they are “allergic to salad”– a convenient and understandable excuse in this era of pre-packaged industrialized food. Our work combats this widespread “allergy,” while increasing skills, technique, and familiarity with healthy foods, and creating a platform for a lifetime of adventurous eating through activity-filled classes.

While we are cognizant and sensitive to the variety of food allergies prevalent, the foods we share are for most every child, whatever the age, who declares he is “Allergic to Salad.”

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