Friday, February 15, 2013 from 6:00 PM to 9:00 PM (EST)
New York, NY
Demonstration and Hands-On, $60
Whether simmered in a flavorful broth, tossed in a salad, or stir-fried with your favorite vegetables, noodles of all shapes and sizes are as popular throughout Asia as they have become around the world. Let Culinary Center Educator Wai Chu show you some traditional Asian noodle dishes that will have you slurping your food with gusto!
On the Menu: Vietnamese Glass Noodle Salad with Grilled Lemongrass Pork; Stir-Fried Broad Noodles with Shrimp and Basil; Hand-Stretched Noodles with Lamb and Tomato Sauce; Singapore Curried Rice Noodles; Toasted Vermicelli Milk Pudding.
Instructor: Wai Chu, Culinary Center Educator
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region.
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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? firstname.lastname@example.org)