April 1 - 30, 2010
St. Regis Atlanta Turns One!
Their anniversary is your lucky day...
SPECIAL PRIX FIXE MENU
$50/person prix fixe menu; $75/person with wine pairing
Join us at Paces 88 American Bistro (located inside the St. Regis Atlanta Hotel) to celebrate with an amazing four course Artisan Wine Dinner complete with amazing prizes and giveaways throughout the evening. The price is $50/person plus tax and gratuity or $75/person with wine pairing:
Maine lobster and mushroom duxelle
2008 Albert Mann Pinot Blanc – Alsace
Goat Cheese Tart
Roasted tomatoes, caramelized onions, arugula
truffle & lemon vinaigrette
2007 J.L.Chave Crozes-Hermitage “Sybele” – Rhone
Red wine braised veal shanks, saffron risotto
2007 Margerum “Colson Canyon” Syrah – Santa Barbara
Sweet corn & bacon ragout, spinach, basil oil
2007 Persimmon Creek Cabernet Franc – Georgia
A selection of 3 artisanal cheeses
Kluge Estate “Mélange Nouveau” – Virginia
Chocolate Caramel Bar
Quinta do Portal 10yr tawny Port
Mention the word Anniversary and receive a discounted rate for your stay at the St. Regis for $199/night!
Payments are made directly to the restaurant on the evening of the event.
Complimentary valet parking available.
This is an official Atlanta Food & Wine Month event.
About Atlanta Food & Wine Month:
At Grape Crush Productions we believe the culinary arts are a vital part of a city's culture. In partnership with the City of Atlanta (Office of Cultural Affairs), we are celebrating the local food and wine scene for an entire month with exciting events at diverse venues. Atlanta Food & Wine Month, now in its second year, effectively fuses the love of food and wine with all art forms in a series of special events highlighting the best venues, chefs, restaurants, sommeliers, art galleries, retailers and more that our city has to offer. April is also Jazz Appreciation Month and many events will feature live entertainment from Atlanta's best jazz artists. From wine tasting parties at art galleries and clothing boutiques, to hot restaurant meal deals - locals and visitors alike are encouraged to eat, sip and savor all around town!
Grape Crush Productions (GCP), Atlanta's premier food and wine event specialists, was voted one of Atlanta's BEST businesses of 2009, 2010, 2011 and 2012 for bringing the "tasting room" to living rooms, offices and venues across metro Atlanta. GCP is the creator and producer of Atlanta Food & Wine Month, Buckhead Wine Festival, Chefs in the City, Inside the Cellar and the all-new Organic Wine & Food Fair. The next sip is yours... Cheers!
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