$35

Artisan Pasta Making

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Farm Table Foundation

110 Keller Avenue North

Amery, WI 54001

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Event description
Learn how to make delicious, handmade pasta with Farm Table's Pastry Chef, Sue!

About this Event

Get your hands in the dough and learn all about making handmade, artisan pasta! Join Farm Table’s Pastry Chef Sue Nielsen as she draws on her years as a baker—and her Italian heritage. You’ll learn how to make perfect pasta dough, using a pasta machine, and make great cut pasta (tagliatelle), shapes (farfalle), and filled pasta (ravioli). This class will include both demonstration and hands-on pasta making and you will get to take some pasta home with you!

Sue Nielsen is Farm Table’s very own Pastry Chef and Preservation Manager! She has honed her culinary skills for over twenty years. Her particular passion for pastries and desserts, both sweet and savory, led her to pursue an A.A. degree in Pastry and then a B.S. in Hospitality Management, both from The Art Institute International of Minnesota. Sue won the “The Beez Kneez” 5th Annual Dandelion Pastry Challenge in March of 2018, in collaboration with Café Wren. When not baking, preserving, or teaching, Sue enjoys snowshoeing, canoeing, biking, reading, raising goats, and teaching herself to play the Native flute. She also enjoys spending time with her family and friends.

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Date and Time

Location

Farm Table Foundation

110 Keller Avenue North

Amery, WI 54001

View Map

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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