Art, Drink & Be Merry
Thursday, November 29, 2012 from 6:00 PM to 9:00 PM (EST)
Kickstart your holiday season with three fabulous courses and perfectly paired Saint Somewhere beers.
This seasonal dinner includes an informative discussion on brewing and food pairing led by Saint Somewhere brewmaster Bob Sylvester. Menu prepared by Cafe Nola chef Kathy Collins.
Seven Fishes Ravioli paired with Saison Athens
Crab, lobster, scallop & shrimp ravioli / anchovy lemon-thyme buerre blanc / seared local snapper / fried calamari garnish / micro-greens
Turducken Frites paired with Lectio Divina
Herb crusted turkey, duck & chicken breast steak / sweet potato fries / crispy collards / cranberry-bernaise
No Fear Fruitcake paired with Serge
“Serge” black saison macerated dried fruit / Georgia pecans / warm spices / custardy clafoutis cake / vanilla-chai ice cream
If you have questions, please contact Christa Hanson, Development and Membership Coordinator, at (904) 366-6911, ext. 207. Seating is limited so reserve your spot now.
Located in Tarpon Springs, Fl Saint Somewhere Brewing Company is a small batch brewery specializing in traditional Belgian Style Ales. Using only the finest ingredients available, Saint Somewhere's beers are not engineered, but truly hand crafted. They brew simply and authentically the way beer was brewed 100 years ago. All of their ales are unfiltered and bottle conditioned with a cork finished bottle. Belgian malt and wheat, whole noble hops and open fermentation adds to the complexity of their ales. For more information visit their website at http://www.saintsomewherebrewing.com/