Join us at Relish Burger Bistro at the Phoenician resort to celebrate some of the Valley's most creative culinary and bartending talents as they share stories of cooking capers, destroyed dishes and tasty triumphs.
The night's menu:
1st: Lamb Meatballs, Yogurt and Mint
2nd: Arugula and Radish Salad
3rd: Grilled Skirt Steak, Watercress and Chiles
4th: Rhubarb Parfait, Cardamom Cream and Pistachios
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