The Arizona Craft Brewers Guild invites you to the Arizona Brewer's Ball.
An Unparalleled Craft Bee and Craft Cuisine Event.
This is the best of the event for craft beer and craft cuisine. A carefully paired menu will have your taste buds dancing. But so will the music from AZ Dance Band as they play tunes from the 1920's. Step back in time with us on November 18th in the original dining room of the Arizona Biltmore. This will be an evening to remember. The Arizona Biltmore's Executive Chef Steve Strickland has carefully selected a multi-course meal that pairs well with Arizona's finest craft beer. Over 30 breweries including nationally recognized breweries will be bringing a variety of brews for you to sip and savor as you taste your wait through the evening. Invite your clients, colleagues, family and friends to enjoy hand-crafted brews, a culinary delight and good company. Cocktail attire is required. We are looking forward to spending an evening with you.
Space is limited.
Tickets are currently $150 as the presale rate has ended.
VIP Tables Available(limited quantity) and includes 10 tickets, VIP seating, recognition and speical award winning beers including Historic Brewing Company's Silver medal, Avant Chard. Please call 480.586.6711 or Tiffany@craftbeeraz.com to inquire about reserving your table today.
This event will be held in the Gold Room of the Biltmore Hotel. The Gold Room is the original dining room at the hotel and will offer a "Great Gatsby" feel for this very unique brought to you by the leaders in the industry.
A complete menu and pairing information is below and can be found at https://chooseazbrews.com/events/brewers-ball/. Hotel room information is located on our website.
Beer Pairing Station Menus + Suggestions by Chef Strickland and Chuck Noll.
Station # 1
Salad of Roasted Beets and Arugula
Goat Cheese Mousse, Citrus, Candies Walnuts
Roasted Pumpkin & Sweet Potato Bisque
Dried Apples, Sage, Crème Fraiche
Pumpkin Lager Pedal -Haus Brewery
Blonde Ale – Granite Mountain Brewery
Belgian Peach – The Perch Pub & Brewery
Citrana Gose Ale – Borderlands Brewing Company
Wanderlust Belgian Style Saison
Station # 2
Balsamic Beer Braised Beef Short Rib
Blue Cheese Potato Mash & Roasted Brussels
Be American IPA -Dragoon
Unfiltered IPA -Wren House
Oatmeal Amber – Two Brothers Taphouse & Brewery
Taildragger Chasing Tail Amber Ale – Saddle Mountain Brewing Company
Saddle Mountain Taildragger 300 Foot Steve
Iron John’s Smoke N Truffle
Station # 3
Rosemary Roasted Pork Loin
Roasted Corn, Smoked Roasted Heirloom Tomatoes, Pickled Onion
Joy Rye’d -Historic Brewing
Big Rapid Imperial Red- Lumberyard
Smoke N Truffle American Strong Ale – Iron John’s Brewing Company
Scottish-Style Ale – Barrio Brewing Co.
Mr. Pineapple Wheat – SanTan Brewing Company
Station # 4
Creamy Polenta with Portobello Mushrooms,
Stone Ground White Grits, Roasted Autumn Vegetables,
Tower Station IPA -Mother Road
English Pale Ale -THAT Brewery
IPA/Session IPA – 8-Bit Aleworks
Station # 5
Milk Chocolate Panna Cotta
Dark Chocolate Sauce
Carmel Whiskey Sauce
White Chocolate Cheesecake
Hustler Milk Stout -Huss Brewing
Sirius Black -Four Peaks
Raspberry Wheat -Freak N’ Brew
Mole Stout -Mudshark Brewing Company
Rum Barrel-Aged Chocolate Stout -Mother Bunch Brewing Company
White Chocolate Ale -Sonoran Brewing Company
All Featured Breweries:
- 8-Bit Aleworks
- Barrio Brewing Company
- BJ’S Restaurant and Brewery
- Borderlands Brewing Company
- Dragoon Brewing Co.
- Four Peaks Brewing Company
- Freak’ N Brewing Company
- Grand Canyon Brewing Company
- Granite Mountain Brewing
- Helio Basin
- Historic Brewing Company
- Huss Brewing
- Iron John’s Brewing Company
- Lumberyard Brewing Company
- Mother Bunch Brewing
- Mother Road Brewing Company
- O.H.S.O. Brewery
- Papago Brewing Company
- Pedal Haus Brewery
- Prescott Brewing Company
- Saddle Mountain Brewing Company
- SanTan Brewing Company
- Sonoran Brew Co
- THAT Brewery
- Wanderlust Brewing Company
- Wren House Brewing