Join us for an exploration of South American flavors at our Argentinian and Chilean Wine Dinner. Chef Clark Bowen and team will feature a menu influenced by both countries’ cuisine, including Rabbit Porchetta and Pan Roasted Bass. Our wine pairing will showcase the finest producers in both regions dedicated to making wines that express the South American spirit.
Tomato and Olive on Endive
Burnt Tomato, Goat Cheese, Anchovies
Beef Empanada with Egg, Paprika, and Green Olive
Pulenta, Malbec Rosé, “La Flor,” Mendoza, Argentina, 2014
Avocado Vierge, Merkén, Pan Amasado
Leyda, Sauvignon Blanc, “Garuma,” Leyda Valley, Chile, 2014
PAN ROASTED BASS
Asparagus, Purple Potato, Pebre Sauce
Catena, Chardonnay, “Alta” Mendoza, Argentina, 2013
GRILLED SHORT RIB STEAK
Morcilla, Crispy Sweetbreads, Polenta
Pangea, Syrah, “Apalta Vineyard,” Colchagua Valley,
Phyllo, Hazelnut Crémeux, Dulce de Leche Ice Cream
Santa Julia, Torrontes Tardio, Mendoza, Argentina, 2014
NOTE: This dinner will take place in db Bistro Moderne's impressive private dining space on the second floor of the restaurant.
Tables will be communal holding a minimum of 10 people at each table.
For seating questions or requests please contact db Bistro Moderne at (305) 421-8800 or Leah Polinski directly at firstname.lastname@example.org.
*Eventbrite ticket price is inclusive of tax, service charge, and fees.