$150 – $175

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Arcadia at Woodlawn-Pope Leighey

9000 Richmond Highway

Alexandria, VA 22309

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Four courses.

9 Chefs.

The most spectacular dinner you'll ever have

For the best cause we know.



Join

Chef Rob Rubba of Hazel -- the 2017 RAMMY Award winner for Best New Restaurant --

Chef Nathan Anda of The Partisan

Chef Amy Brandwein of Centrolina

Chef Austin Fausett of Proof

Chef Salvatore Ferro of The Old Ebbitt Grill

Chef Sasha Felikson of Doi Moi

Chef Seng Luangrath of Thip Kao

Chef Kevin Tien of Himitsu

Chef Caitlyn Dysart of Centrolina

at the 4th Annual Arcadia Fall Harvest Dinner to celebrate the Arcadia Veteran Farmer Program.

This special night features four courses with ingredients harvested from our farm, wine pairings, plus a cocktail reception and dessert on the grounds of Woodlawn mansion. This event honors the 18 military veterans training to become farmers with the Arcadia Center for Sustainable Food & Agriculture. The chefs volunteer their time, talents and food; and dinner is served entirely by gingham-clad Arcadia volunteers. All proceeds generated benefit the VFP.

Date: Oct. 1, 2017

Time: 4:30 pm - 8:30 pm

Where: Arcadia at Woodlawn-Pope-Leighey

Dress: Farm Finery!

With thanks to our generous dinner sponsors BAE Systems and Coastal Sunbelt

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Date and Time

Location

Arcadia at Woodlawn-Pope Leighey

9000 Richmond Highway

Alexandria, VA 22309

View Map

Refund Policy

No Refunds

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