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April Farm Dinner 2017
Thu, April 27, 2017, 6:30 PM – 9:30 PM EDT
Please join us for our April Farm Dinner, with guest chef Alex Raij of Txikito and author of The Basque Book.
With origins more than 3,500 miles away in Spain, Basque cuisine and culinary trends in the Hudson Valley share the same inspiration: simple yet flavorful dishes drawn from our natural resources and landscape. Our guest chef, Alex Raij, is one-half of a partnership with Eder Montero as co-owners of Txikito, “the only place in New York City that offers a current expression of this austere but sensual cooking.”
The menu for our farm dinner epitomizes the genuine Basque experience, including a tapas course with local cider or beer (BYO upon our recommendations), and a multi-course menu sourcing protein, dairy, produce and grains from local producers, including Glynwood chicken, vegetables and eggs.
Payment is required when making your reservation. All ticket sales are final as we are unable to offer refunds. In the event that bad weather forces the closing of Glynwood Road and the dinner is cancelled, purchased tickets will be refunded.
Please keep in mind that Glynwood Farm Dinners are BYOB events. Vegetarian meals are always available. We are happy to accommodate any dietary restrictions, so please let us know of any when registering.
Overnight accommodations are available following all Farm Dinners for $100+tax (double occupancy rooms). A light breakfast will be provided.
Please contact Glynwood’s Events and Outreach Manager, Lauren Dellolio, at email@example.com with any questions about our Farm Dinners or overnight farm stays.