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Usher in new Spring ingredients with a five course tasting menu prepared by Chefs Mullen and Smith at the chef's table at Naked Kitchen. Limited tickets available for seatings at 6:00 and 9:00.
Chefs Mullen and Smith have cooked at Michelin-starred restaurants throughout the United States and in France. This event is a unique opportunity to have access to their cuisine in an intimate, interactive setting.
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