Actions and Detail Panel
April 22nd Farm to Table Dinner
Sat, April 22, 2017, 6:00 PM – 8:00 PM EDT
A reservation includes wine, tax, and gratuity. The menu is provided below. We look forward to serving you!
Salt Cod Fritters
Farm Charcuterie Board
A Selection of Cured Meats, Pickles and Toast
Pan Roasted Day Boat Scallops
Thai Carrot Puree, King Trumpet, Crispy Rice
Butter Poached Maine Lobster
Crisp Potato Cake, Farm Vegetables, Sauce Américaine
Tobacco Infused Crème
Dark Chocolate Wafer, Merlot Jellie, Local Honey, Blackberries
Wine and beer are included with the meal.