Monday, April 22, 2013 from 7:00 PM to 10:00 PM (PDT)
Arcadia, United States
Get a head start on your appetizer menus! In this hands-on cooking class, you’ll learn how to plan, prep and cook appetizers for a party so you can enjoy your guests instead of being a slave to the kitchen. You’ll learn tricks of the trade that will help you simplify and save time without sacrificing the quality of your menu. This class is a must for all entertainers!