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Appetizers Around the World with Chop, Wok, & Talk
Fri, July 21, 2017, 6:00 PM – 9:30 PM EDT
Enjoy a culinary trip to wonderful places with these delicious favorites!
Here's where we're heading:
France - Fondue Savoyard with French bread, mini potatoes, broccoli and sliced apples
Italy - arrancini (fried stuffed rice balls) with homemade marinara
Thailand - fried pork spring rolls with a sweet and spicy plum sauce
Morocco - grilled beef shisk kebabs served in a pita pocket topped with tomato salsa
China - steamed chicken dumplings with a lime-cilantro sauce
Vietnam - beef banh mi sandwich with Asian mayo, herbs, and nuoc cham (marinated carrots)
This is an interactive class with a hands-on approach.
Aprons and recipes provided. Please arrive 15 minutes early.
Guests must wear closed-toe shoes.
*If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people will be cancelled.
*We reserve the right to make changes to the menu, if needed.