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Annual SFC Meeting NEWARK May 2017 (#430)

Society of Flavor Chemists

Thursday, May 11, 2017 from 4:30 PM to 8:00 PM (EDT)

Annual SFC Meeting NEWARK May 2017  (#430)

Ticket Information

Ticket Type Sales End Price Fee Quantity
Member / Non-Member Registration May 5, 2017 $75.00 $0.00
Emeritus/Unemployed/Student May 5, 2017 $37.50 $0.00

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Event Details

 

MEETING NOTICE

 

The 430th meeting of the Society of Flavor Chemists, Inc. will take place

 

Thursday, May 11th, 2017   at 

(PLEASE NOTE NEW LOCATION)

  

Newark Liberty International Airport Marriott

 Newark, New Jersey

 


AGENDA:

            8:00 - 10:00 am       SFC Board of Directors Meeting

            10:30 - 11:45 pm     SFC Board and Committee Chairs Meeting

           

10:00 - 4:30    Chemical Sources Association Roundtable
                        
(Separate registration required.  Buffet lunch is included.)
                         Interactive sensory sessions and demonstrations by 30 vendors to the
                         Flavor and Fragrance industries. Visit http://www.chemicalsources.org for
                         additional information and registration details.

3:00 - 5:00 pm            Meeting and Dinner Registration

            4:45 – 5:15 pm           SFC Business Meeting(members only)

                                                Election of Officers for 2017-2018

                                                            Election Slate to be announced at April meeting

            Program for SFC Members and Guests:

 

            5:30 – 6:00 pm           Cocktail Reception for guests registered for dinner

            6:00 – 7:00 pm           Buffet Dinner

7:00 – 7:30 pm           “Understanding Flavor and Consumer Acceptance

 in Fruit Spreads”

                                                Geoff Dubrow, Jogue Scholarship Winner 2017

                                                Ohio State University

Geoff Dubrow, is a PhD candidate in Food Science and Technology under the supervision of Dr. Devin Peterson at the Ohio State University. Geoff’s research focuses on the application of untargeted ‘omics technology towards understanding flavor and consumer acceptance in fruit spreads. 

 

            7:30 – 8:00 pm           Presentation of awards and scholarships                                                   

              

ATTENDEE INFORMATION

 

          Meeting Registration:              Online registration ends May 4th

                                                            Please go to the SFC Website to register

                                                           

           Registration Fee:        $75.00 Member / Non-Member

                                                 $37.50 for Emeritus / Unemployed / Students

           Hotel:                           Newark Liberty International Airport Marriott

                                                1 Hotel Road; Newark, NJ 07114-3513

                                                **April 19, 2017 - Hotel reservation block ends**

                                                A limited number of rooms are available at $169.00/night+tax

                                                Reservations:  1(800)-228-9290 or 1(973)-623-0006

Note:  When making the reservation, identify the hotel,

            the date and that you are with The Society of Flavor Chemists

                                               

Transportation:         Newark Airport – go to baggage claim and use the

                                    courtesy phone for the hotel

                                   

Parking:           $10/day + tax -  self-park at the hotel. Max 12hrs.

                          $25/day + tax – self park overnight guests

                          $32/day + tax  - valet parking for overnight guests

Have questions about Annual SFC Meeting NEWARK May 2017 (#430)? Contact Society of Flavor Chemists
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When & Where


Newark Liberty International Airport Marriott
1 Hotel Road
Newark, NJ 07114-3513

Thursday, May 11, 2017 from 4:30 PM to 8:00 PM (EDT)


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