$70

Annual Foraged Banquet

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Gallery 263

263 Pearl Street

Cambridge, MA 02139

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

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You're Invited!

to the Gallery 263 Annual Foraged Banquet.

Menu by chef Paul Lang and Gallery 263 co-founder David Craft.

Enjoy a seasonal cocktail, followed by a three-course vegetarian meal accompanied by wine*. Chef Paul Lang and David Craft will introduce each plate and its foraged components.

Cocktails at 6pm, Dinner at 7pm


About the Event:

The Gallery 263 Annual Foraged Banquet is a completely home-cooked meal containing foraged and local ingredients. In true grassroots spirit, our Board, staff, interns, friends, and neighbors all pitch in to transform the gallery into a dining room, and lend a hand to our Guest Chef. We work together to bring you fresh, delicious, and beautiful dishes, and we love sharing the stories and inspiration behind your meal with you. Light vs. Darka national exhibition juried by Ruth Erickson, the Mannion Family Curator at the Institute of Contemporary Art in Bostonwill be on display during this event for your viewing pleasure.

The Banquet is a cozy, personalized experience that makes you feel like part of the 263 family.


About Our Culinary Artists:

Guest Chef, Paul Lang

We are pleased to welcome back Paul Lang, our guest chef for the Foraged Banquet. Paul has more than twenty-five years of experience in the food and wine industry. He has worked as a chef for the Capezzana Estate in Tuscany; served as a wine director for some of New York City's best restaurants; and owned and operated A Casa, a wine and food events company recognized in Food and Wine, The New York Times, and many other publications. Paul is now a senior manager for the food tech company Toast. He always loves working with Gallery 263 (and his oldest friend Dave) at the Foraged Banquet!

Gallery 263 Co-Founder, David Craft

David Craft, a wild foods enthusiast and author of the book Urban Foraging, infuses our foraged banquet with hand-collected greens, nuts, roots, mushrooms, and fruits. David is also a teacher of foraging, and often instructs through Brookline Adult & Community Education.


*Limit 3 drinks per guest

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Date and Time

Location

Gallery 263

263 Pearl Street

Cambridge, MA 02139

View Map

Refund Policy

Refunds up to 7 days before event

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