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Ani's 15-Hour Raw Food Certification Course

Delmar Events Company

Multiple Dates

Santa Monica, CA

Ani's 15-Hour Raw Food Certification Course

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Ani's 15-Hour Raw Food Certification Course 3 hours before event $825.00 $34.70

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Event Details

Ani’s 15 Hour Raw Food Course,  Los Angeles, CA
(March 15-17 - sold out, April 12-14, or May 10-12)

Choose one of the these Level 1 course weekends:
- March 15-17 (sold out)
- April 12-14
- May 10-12 

Ani is teaching her first ever Level 1 Raw Food Home Chef Certification Course from March 15-17, 2013. Tuition includes a certificate of completion, meals from popular local raw food restaurants, plus a signed copy of “Ani’s Raw Food Essentials”. This will be a small, intimate group with limited space and will fill up quickly!

Ani’s exclusive Level 1 Certification Course will take you from an enthusiastic novice to a practical home chef level in just 3 days. Over the course of the weekend, we’ll cover essentials like stocking the raw kitchen, shopping, blending, food processing, basic sauces, wraps, rolls, pastas, and decadant desserts. By the end of the course on Sunday at 2pm, you’ll have confidence in the kitchen and be ready to share your new skills with family and friends. Become a home chef, or use this Level 1 Course to kick-start your raw food business or career!

Take the Next Step

This course is for you if you’re seeking to take control of your health, you don’t want to have to eat out every meal, you’d like to impress friends & family with delicious cuisine, are interested in detoxing and loosing weight, and want to boost your overall vitality and health.

  You will learn:
- Ani’s Eco-Raw Food & Wellness Philosophy
– Raw food basics & superfood functions
– How to make great meals at home
– Quick and easy techniques & recipes
 
- Menu planning & recipe development

– Food safety & hygiene
– Vegetable preparation
– Plating & presentation
 

During this course, Ani will give you the introductory foundation needed to help you with your future intent to:

  • be your own home chef
• launch a career in catering as a raw food chef, speaker, or teacher
• open a cafe or restaurant
• launch a packaged food line
• write a cookbook

Typical recipes include, but not limited to:
Smoothies, Nut Mylks, Savory Sauces & Soups, Cheezes, Marinated Vegetables, Pastas, Lasagna, Ravioli, Wraps, Tacos, Rolls, Breakfast Cereals, Pies, Truffles, Puddings, Chocolate Torte, Chocolate Lava Cake, Sweet Sauces

  Nutritious Smoothies  
Nori Rolls
  Delicious Desserts

Course Schedule
Start: 3pm Fri, March 15th
End: 2pm Sunday, March 17th

Coming Soon
Ani will be teaching her upper level Mastery Courses beginning in June 2013. In these courses the focus will be on helping you launch your own successful raw food business. Level 1 is a prerequisite for upper level courses.

Course Location

Ideally situated on beautiful Santa Monica Coast with views of the Pacific Ocean & the Santa Monica Pier, the Shore Hotel is a new luxury boutique hotel. First in sustainability among Santa Monica luxury hotels and the only newly LEED certified hotel in Santa Monica, the Shore Hotel’s resort-like property is ideal for environmentally-conscious folks who don’t want to sacrifice a luxurious experience.

The Shore Hotel Meeting Room, 1515 Ocean Avenue, Santa Monica, CA 90401. For more go toShore Hotel.

Travel Recommendations

The Shore Hotel
Although your hotel stay, meals, snacks, and drinks are not included in the cost of the course, lodging at the Shore Hotel is recommended due to the superb location of the hotel.  You will be within walking distance to Juliano’s Raw, the 3rd Street Promenade and the Santa Monica Pier, among other hot spots.  When booking online, write in the code AniPhyo in the “Corporate/Promotion” box and receive a discounted room rate of $229 (+ tax) per night.  If you are interested in sharing a room with a fellow student to cut your hotel cost in half, email Heather & Thea at DelmarEventsCompany@gmail.com and they will work to help you set this up.

The Shore Hotel. 1515 Ocean Avenue, Santa Monica, CA 90401. For more go to Shore Hotel.

Airport
Although airport transportation is not included in the cost of the course, it is recommended that you book online with Super Shuttle.  The cost of a round-trip van pickup/drop off from LAX to the Shore Hotel is $28 if you book online.  Be advised this is a shared van, so you may be making a few stops along the way. For more info Super Shuttle.

Please note
- Sunday March 17th is the LA Marathon.  Please do not wait to book your flight & reserve your hotel as costs may spike closer to the date.
- There is plenty to see and do in Santa Monica within walking distance of the Shore Hotel, so bring your walking shoes.
- Dress for the course is casual.  Be prepared with light layers for each day because it can get a tad chilly in Southern California near the Ocean.

If you have any questions or would like some more travel tips, please reach out to Heather & Thea at DelmarEventsCompany@gmail.com

Book Now

Choose your Level 1 date:
- March 15-17 (sold out)
- April 12-14
- May 10-12

These courses will be small and intimate with limited space, and will fill up quickly!

Early Bird Special:

Register before February 15, 2013
$825 ($275 discount)

February 15th and after, 2013: $1,100  

 I’ve read and agree to Terms & Conditions

 

Waiting List

If you’d like to be added to the wait list for a sold out course, please email Heather atDelmarEventsCompany@gmail.com . We will email you when/if a spot in the class becomes available, and spots will be filled on a “first come, first serve” basis. We have added and will continue to add additional course dates.

 

 

Please visit AniPhyo.com

Follow Ani: http://www.facebook.com/Ani.Phyo.RawFood

Twitter@AniPhyo

Watch: YouTube.com/AniPhyo

Have questions about Ani's 15-Hour Raw Food Certification Course? Contact Delmar Events Company

Where



The Shore Hotel Meeting Room
1515 Ocean Avenue
Santa Monica, CA 90401

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