$200 – $350

Angie Mar at The Beatrice Inn, debuting her book "Butcher + Beast: Masterin...

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Location

The Beatrice Inn

285 West 12th Street

New York, NY 10014

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Refund Policy

No Refunds

Event description

Description



Debuting chef Angie Mar's book, "Butcher + Beast: Mastering the Art of Meat" with an intimate seated, multi-course wine paired dinner with a hosted cocktail hour, hors d'oeuvres and Q&A hosted by culinary MC Billy Harris.

Ticket price includes a signed copy of chef Mar's new cookbook, complimentary cocktails, wine pairings, multi-course menu, tax & tip. Proceeds from the live auction will benefit No Kid Hungry & The Trotter Project.

INCLUDED

  • "Butcher + Beast: Mastering the Art of Meat"
  • Cocktails & appetizers
  • Wine pairings
  • Four-course menu
  • Tax & Tip

MENU - Draft

* Featured in "Butcher + Beast: Mastering the Art of Meat"))

APPETIZERS

  • Raw Oysters
  • Baked Oysters
  • Prawn Cocktail

FIRST

  • Foie Gras Torchon *
  • Beef Tartare


SECOND

  • Savory Plum Tart *

THIRD

  • 120 Day Aged Porterhouse, Pinot Meunier Smoked, Peony & Scallop Butter
  • Roast Duck Flambe *
  • Creamed Swiss Chard
  • Pommes Anna

DESSERT

  • Brillat-Savarin
  • Bone Marrow & Bourbon Creme Brulee *

PARTNERS

  • S.Pellegrino & Acqua Panna
  • East Imperial Tonic
  • William Sonoma
  • Select wines imported from; Cà Maiol, Ca’ del Bosco, Mesa cantina vitivinicola, Torresella, Tenuta Sassoregale, Kettmeir, Lamole di Lamole, Fattoria Sardi, Santa Margherita & Feudo Zirtari wineries.

LIVE AUCTION BENEFITING

  • No Kid Hungry & The Trotter Project

FAQs

  • 21 & over only
  • No refunds or cancellations
  • Tickets are transferable
  • Communal seating
  • Limited dietary restrictions can be accommodated
  • Further details are available at www.billyharris.com

PRESENTED BY

  • Paul Vitagliano & Billy Harris
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Date and Time

Location

The Beatrice Inn

285 West 12th Street

New York, NY 10014

View Map

Refund Policy

No Refunds

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