An Italian Food & Wine Tasting

Come along for an Italian food and wine adventure featuring Banfi wines and four courses of perfectly paired cuisine. Join Cristina Mariani-May, President and CEO of Banfi, along with award-winning chef, Ed Aloise. It is hosted by The Manchester Country Club and their chef, Dan Henry.

WINE DINNER MENU

The menu will focus on recipes used in both Republic and Campo Enoteca that were influenced on trips to Tuscany as well as research into its' culinary traditions.

COURSE 1

Bottle braised cannellini beans, herb & Parmesan seared polenta, Vesuvius tomatoes, charred tomato vinaigrette, toasted pine nuts. (Rosso di Montalcino- Chardonnay )

COURSE 2

Cannelloni: Local mushroom with cognac, toasted chestnuts, sage, house made ricotta, ramp pesto crema ( ( Gave - Rose)

COURSE 3

Seared Locally landed swordfish, roast pepper risotto cake, Venetian Soar, basil infused oil (Toscana - Vermentino)

COURSE 4

Overnight braised Cinghiale, Calabrian potatoes with garlic escarole and chili, smoked radicchio and frisée salad, Demi glaze (Barolo)

DESSERT

Olive oil cake, rosemary orange glaze ( Sparkling Red wine )

We’re sorry, but we cannot accommodate food substitutions. This menu has been carefully created to highlight the perfect wine pairing.

Wednesday, June 14th, 2023

5:30 p.m. to 8:30 p.m.

Manchester Country Club

We hope to see you there!

This event is for adults 21 years of age or older. No one under 21 years of age will be admitted.

For more information on Chef Ed Aloise, please visit: https://republicrestaurantconsulting.com/