$85 – $100

An Italian Farm Dinner in Loudoun

Event Information

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Date and Time

Location

Location

Lansdowne Resort and Spa

44050 Woodridge Parkway

Leesburg, VA 20176

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Refund Policy

Refund Policy

Refunds up to 30 days before event

Event description

Description

Enjoy Italian Food Straight from the Farms here in Virginia!

NEW Date: Friday, May 31st, 6:30-10 pm
Location: Outdoor Terrace at Lansdowne Resort and Spa (weather dependent)
Cost*: $100 per person | $85 per person for groups of 4 of more

*Eventbrite fee not included in costs. Tax and Gratuity is included. Event is rain or shine with backup space in the Terrace Ballroom.


About This Event

Taste of Blue Ridge is pleased to introduce Lansdowne Resort and Spa as a new partner and event host of the 2019 Root to Table Culinary Series!

Come join Taste of Blue Ridge at Lansdowne Resort and Spa for an Italian inspired al fresco farm dinner where we will combine healthy local ingredients, music, and good vibes to kick off the summer. You will also have the opportunity to taste a variety of wines Chef Marcus has chosen to pair with his food courses. Then you may elect to buy a bottle for you and your friends to share of your favorite.

“When asked why local sourcing is such a hot topic today – “There is an emotional connection to food. The consumer in the past had no idea where the food they were consuming came from or how it was raised or picked. Today this is changing. People are asking questions about food sources. There is a "high" from connecting with food – sharing and having nourishing conversations about food" - Executive Chef Marcus RepTaste of Blue Ridge Top Chefs at BRRT Launch Party



The Menu

Reception:
Cannellini bean & rosemary spread, salami on crostini
Beef tartare, quail egg, capers, Dijon
Tuna, eggplant, tomato, aioli
Local Cheese & Meats
Added Items from the guest chefs
Wine: Prosecco, Mionello
Lansdowne Team / Chef Marcus

First Bite:
Duck and chicken pate, pistachio butter, tomato jam, crostini’s, pickles, cipollini
Chef Erik- Magnolias at the Mill

Wine: Pino Santi, Pinot Grigio Sortesele 2017

Antipasti Misti:
Grilled vegetables, spring greens, pistou, cherry tomatoes, buffalo burrata

Primo:
Homemade tagliatelle, white lamb ragu, ricotta salata
Chef Daniela- Cucinamore

Wine: Gavi, Marchesi Di Barolo 2017

Soup:
Duck Tortellini Soup with Squash
Chef Steve- Hillbrook Inn

Seafood:
Mediterranean seafood risotto, saffron, pecorino and mushrooms
Chef Jeff- Bavarian Inn Resort

Wine: Chianti Classico, Castello de Bossi “Bacci” 2013

Intermezzo:
Basil & Olive oil infused sorbet, strawberries
Chef Abigail- Schenck Foods Co.

Secondi:
Charred dry aged prime grass-fed short loin, roasted shallot, pepperoncini rossi marrow butter
Chef Erik- Magnolias at the Mill

Wine: Tre Toscana, Brancia 2014

Dolce:
Italian Delights
Lansdowne Team / Chef Marcus /Chef Abigail

Wine: Moscato D’ Asti, Umberto Fiore 2017

View our ticket packages for fans who want to attend multiple events or bring your friends! Did we mention you save 15% when you buy a package? Click here to learn more!

Stay at Lansdowne Resort and Spa with a special rate just for Root to Table Fans!


The 2019 Root to Table schedule:


FAQs

Are there ID or minimum age requirements to enter the event?

Guests must be 18 years of age to attend the event.

How can I contact the organizer with any questions?

You can email Nancy Craun at nancy@goblueridgetravel.com or call 540-533-1853.

What's the refund policy?

Refund requests may be made on case-by-case basis. Please be aware food is ordered 7 days prior to the event. These are special menus for this event only, therefore no refunds can be given once food is ordered.

Since these events sell out, we do create a wait list and can sometimes sell your tickets for you or you may transfer them to a friend. However, this is not guaranteed.

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Date and Time

Location

Lansdowne Resort and Spa

44050 Woodridge Parkway

Leesburg, VA 20176

View Map

Refund Policy

Refunds up to 30 days before event

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