$150

An evening with Talley Vineyards featuring Winemaker Eric Johnson

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Haven

2208 West Morrison Avenue

Tampa, FL 33606

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Refunds up to 7 days before event

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Situated between Monterey and Santa Barbara, the Arroyo Grande Valley is an often overlooked stronghold for some of the most exciting Chardonnay and Pinot Noirs coming out of California's Central Coast. For the last 31 years, the Talley family has been setting the standard for wines coming from this hidden gem. We will be tasting 10 of Talley's best offerings side by side with Winemaker Eric Johnson, while enjoying a five course dinner prepared by our Executive Chef Chad Johnson.

The menu for the evening can be found below:

2015 Estate Chardonnay, Arroyo Grande Valley

2015 Oliver’s Chardonnay, Edna Valley

Veal Tartare – lemon, saffron, egg, sorrel

2015 Rincon Chardonnay, Arroyo Grande Valley

2015 Rosemary’s Chardonnay, Arroyo Grande Valley

Crab Stuffed Flounder – ginger, lemongrass, almond cream

2015 Estate Pinot Noir, Arroyo Grande Valley

2015 Rincon Pinot Noir, Arroyo Grande Valley

Charred Tuna – mushroom dumpling, oolong tea emulsion

2015 Rosemary’s Pinot Noir, Arroyo Grande Valley

2015 Stone Corral Pinot Noir, Edna Valley

Sassafras Braised Pork Cheek – acorn squash, turnip green, black truffle jus

2015 Cabernet Sauvignon, Paso Robles

2013 Elevation, Paso Robles

Elk Strip Loin – masa, elk chorizo, zucchini, hiutlacoche, red wine

Cocoa & Coffee Pot de Crème

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Date and Time

Location

Haven

2208 West Morrison Avenue

Tampa, FL 33606

View Map

Refund Policy

Refunds up to 7 days before event

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