The driving force behind boutique Napa Valley label ZIATA, Karen Cakebread relishes every small step that brings a wine from vineyard to table. Join us for a special 5-course dinner paired with her wines and with Karen as our guest speaker.

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Amuse:
Mini Beef Wellington
beef jus

First Course:
Scallop Tartare
celery juice, green apple, serrano, yucca chips
2016 Ziata Sauvignon Blanc

Second Course:
Pork Tenderloin
brown butter, matcha mastic cream, stone fruit marmalade
2013 Ziata Pinot Noir

Third Course:
Marinated Char Grilled Flat Iron
smoked potato mash, herbed chimichurri
2011 Ziata Cab Franc (winery exclusive)

Fourth Course:
Coffee Crusted Beef Striploin
black cherry infused beet root, caramel froth
2012 Ziata Mia Madre Red Blend

Dessert Course:
Blueberry Soup
yogurt charlotte