An Evening with Daniel Boulud, Patrice Martineau and Krug Champagnes

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Bettini Restaurant

131 N Water St

Edgartown, MA 02539

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Critically-acclaimed Chef Daniel Boulud and his erstwhile protégé, Patrice Martineau, will collaborate on an intimate, five-course French dinner with pairings from Maison de Champagne Nicole Burke from Krug Champagne. The menu will feature locally-sourced ingredients, paying homage to the island’s fishermen, farmers and foragers.

Tickets to this dinner are still available through an accommodations package. Please contact the hotel for details.

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Bettini Restaurant

131 N Water St

Edgartown, MA 02539

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