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An Evening with Chef Clay Conley & Chef James Strine

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Location

Kai-Kai Farm

8006 SW Kanner Highway

Indiantown, FL 34956

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Refund Policy

Refund Policy

No Refunds

Event description

Description

James Beard Award Nominee and Chef/Owner of Buccan Clay Conley teams up with Excutive Chef James Strine for an out of this world gourmet feast. 4 Courses and Appetizers. Wine provided and served by Gourmet Galaxy. Dessert served with Award-Winning Oceana Coffee.

  • 1st course: Charred happy rich salad, orange aioli, pecorino, -Kai Kai Salad

  • 2nd: Carrot & mascarpone gnocchi, thai basil, -Black rice, baby bok choy, turnip

  • 3rd: Yogurt marinated swordfish, brown butter, cashews, dates & tomato salad

  • 4th: Smoked baby back ribs, collard greens, cheesey potatoes

  • Dessert: Beet cake, goat cheese ice cream, walnuts

Come early for a guided stroll of our beautiful piece of paradise Earth.

3:30 pm Farm Tour
5:30 pm Dinner


Seating?

This is a community dining event. For specific seating requests email admin@kaikaivegetables.com or call 772-597-1717.

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Date and Time

Location

Kai-Kai Farm

8006 SW Kanner Highway

Indiantown, FL 34956

View Map

Refund Policy

No Refunds

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