$50

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LEANING LADDER

105 East Main Street

Woodstock, GA 30188

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Join us for an evening with Chef Alan where you will learn to make herbed fresh fish in a tomato, saffron, orange zest, brandy and fennel sauce.


We will start this dinner with an unusual canape made with Leaning Ladder baguette toasted slices, topped with a mixture of canned tuna, mango chutney, curry powder, golden raisins then topped with shredded cheddar and roasted. Drizzled with some Leaning Ladder vinegar and served.

Our salad will be a shredded cabbage and shredded Tuscan Kale salad dressed with an unusual toasted nutritional yeast, garlic, Leaning Ladder Gravenstein Apple Balsamic vinegar, lemon juice and Olive Oil Vinaigrette.

The main event will be Fresh fish ( Barramundi, grouper, etc) dish cooked in a sauce with vegetable stock, brandy, saffron, orange zest, fennel seed and tomatoes combined with roasted fingerling potatoes, a roasted fennel bulb, roasted garlic, Kalamata olives, capers and roasted red peppers.

For dessert, a blood orange brownie, a scoop of vanilla ice cream drizzled with your choice of balsamic vinegar.


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Date and Time

Location

LEANING LADDER

105 East Main Street

Woodstock, GA 30188

View Map

Refund Policy

No Refunds

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