An Evening of Indigenous Food, Indigenous Art & Conversation at The Rialto
Join Triia for an evening of Indigenous Food, Art & Culture, with 3 quick draw artists & a live auction. Dressy casual
About this event
Mariah Gladstone (Blackfeet), of Indigikitchen will be the keynote speaker. Mariah has been featured on The Today Show and has a TED Talk. www.indigikitchen.com
https://www.youtube.com/watch?v=1N6e0DnGq38 (TED Talk)
https://www.today.com/food/indigikitchen-cooking-show-connects-people-ancestral-recipes-t205634
Featured artists
Ben Pease (Crow), who will be featured at the Museum of The Rockies this summer https://www.benpeasevisions.com
Bill Mendoza (Oglala Sioux), https://www.quillbillcreations.com/
Sammy Bird (Blackfeet), https://www.palominopaintings.com/
Norma Flying Horse (Hidatsa), Red Berry Women, will be the second keynote speaker of the evening. Norma was just named the 2022 Phoenix Fashion Designer of the Year! https://redberrywoman.com/ https://redberrywoman.com/media
Brocade Black Eagle (Crow), https://www.brocadesdesigns.com/
Ron Brownotter, from the Standing Rock Reservation owns the largest native-owned buffalo ranch in the United States. He has been featured in Bon Appetit magazine, and in other published articles. Ron will have a private buffalo hunt up for auction!
https://www.bonappetit.com/recipe/bison-rib-eye-with-pickled-vegetables
The food will be catered by Abby & Tom Hinthorne of, Abby's Catering Company. Abby has a very unique background and story too!
https://issuu.com/yellowstonevalleywoman/docs/yvw_202005
MENU
Passed Appetizers:
Smoked Trout on yam crostini with radish & dill
Corn & bean fritters with tarragon butter and cayenne yoghurt
Salad:
Wild Green & charded corn salad with sunflower seed vinaigrette
Main Course:
Bison stew with turnips over wild rice
Dessert:
Mixed berry cobbler with popped amaranth.
Wine, Beer & Cocktails-Cash Bar (2 drink tickets included with your ticket)
