San Francisco, California
London, United Kingdom
New Englanders are known for their obsession with great ice cream. Join Executive Pastry Chef Maura Kilpatrick and Pastry Chef Molly Rabideau as we kick off our Fall Cooking Class Series with an evening of homemade frozen treats! The variations on this favorite dessert are endless. Maura's specialties will include Frozen Ginger Souffle with Caramelized Apples for Fall, Meyer Lemon Granite with Lemon Curd, Pistachio Ice Cream, Halvah Ice Cream & Buttermilk Ice Cream to go with all the fall flavors like pumpkin, pears and apples!
Instructors: Maura Kilpatrick, Executive Pastry Chef (Oleana, Sofra, Sarma) and Molly Rabideau, Pastry Chef (Oleana)
All Fall Cooking Classes at Sofra Bakery include multiple recipe demonstrations and full tastings of all prepared dishes, with wine pairings.
*Please note: Tickets for cooking classes at Sofra Bakery are non-refundable after 10-days prior to the class date. Refunds and class changes can be made prior to 10-days before the event. Please contact the class coordinator with any questions: firstname.lastname@example.org.