An Evening Event with Chef José Andrés: The Role of Chefs in Shaping Food Policy
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An Evening Event with Chef José Andrés: The Role of Chefs in Shaping Food Policy

An Evening Event with Chef José Andrés: The Role of Chefs in Shaping Food P...

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Jack Morton Auditorium

805 21st St NW

Washington, DC 20052

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As part of the undergraduate course SUST2003: the Sustainable Plate join Chef José Andrés and Professor Kathleen Merrigan at the George Washington University for a lively discussion about the The role of chefs in shaping food policy. Details forthcoming.


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Jack Morton Auditorium

805 21st St NW

Washington, DC 20052

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