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An Education in Cheese Lecture & Workshop w/Brian Schlatter

Burnt Toast Farms

Thursday, September 28, 2017 from 4:00 PM to 7:00 PM (EDT)

An Education in Cheese Lecture & Workshop w/Brian...

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Ticket Type Sales End Price Fee Quantity
Admission Fee Sep 10, 2017 $55.00 $4.02

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Event Details

 

Our cheese workshop is back by popular demand! In this next iteration on cheese, Columbus cheese guru Brian Schlatter leads us on another informative and interactive class covering the basics on cheese making, and educates us on more complex cheeses like Quark, Gouda and Gruyére. The class will consist of an introduction to cheese making and the history of cheese, defining what it is and the various origins of different types and why they developed. Then onto the cheese making (fun) portion of the class. In this workshop attendees will discover how to make a soft yummy Quark cheese, and how to add flavoring such as herbs and other natural ingredients.

 

CLASS DETAILS & SCHEDULE

Their origins of cheese lie in the practice of transporting milk. However, its history predates record so the precise details of about cheese and making cheese are still unknown. Join us for for a truly educational experience in cheese at our cheese making workshop and lecture with 5th generation and award-winning cheese maker Brian Schlatter.

- History of Cheese

- What is Cheese

- Where different cheeses came from

- Milks: cow, goat, sheep, water buffalo, camel, yak

- Culture: What is it, where did it come from, why do we need it

- Rennet: What is it and how it's cultivated

 

8 STEPS IN CHEESE MAKING

- Heating

- Culture

- Rennet

- Cutting curd

- Cooking

- Hooping

- Salting

- Aging

 

*Each participant will learn how to make cheeses. Supplies and equipment supplied.


ABOUT THE INSTRUCTOR

Brian Schlatter is a sixth generation farmer and cheese maker at Canal Junction Farmstead Cheese in Defiance, Ohio. His flagship award-winning cheese is Charloe, an American original cow's-milk cheese that's available in 2-, 4- and 8-month varieties. The creamy, buttery cheese is delicate when young but bold when aged, with a toasted-peanut finish.

Have questions about An Education in Cheese Lecture & Workshop w/Brian Schlatter? Contact Burnt Toast Farms

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When & Where


Burnt Toast Farms
18230 Raymond Road
Marysville, OH 43040

Thursday, September 28, 2017 from 4:00 PM to 7:00 PM (EDT)


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Organizer

Burnt Toast Farms

BTF is a biodynamic cut flowers and alpaca farm and farm venue located in Paris Township, OH.   

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An Education in Cheese Lecture & Workshop w/Brian Schlatter
Things to do in Marysville, OH Class Food & Drink

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