It's an honor to share with all of you these dishes of different recipes I've been working on, inspired on my research on Historical Lao Cuisine, and thanks to my experience living in the States it will have a Lao-American accent.
There will be refreshing, pungent, sweet, savory, and spicy flavors. Some of these dishes will be served Family Style, Lao Style, making of this dinner a fun and an honest community experience. Please join us!
FIVE COURSE MENU
Khao Niew with Jaew
Sticky Rice | Vegetables | Lao riverweed | Dipping Sauces
Som Paa & Sai Oua
Riced Cured Bass | Fermented Pork Sausage | Pineapple | Cashew
Minced Guinea Fowl | Banana Blossoms | Fish Sauce | Herbs
Gaeng Kee Lek
Cassod Leaves | Rice-Crusted Monkfish | Galangal | Mushroom
Woon Mak Pao
Soft Coconut Jelly | Sour Coconut | Peanut Brittle | Salted Plum | Mint
Drinks a la Carte with our friends at Mess Hall
More Info on the dinner:
Please send us a message at firstname.lastname@example.org, to let us know of any food allergies or dietary restrictions, we will do our best to accodomate your request.
Full refund if cancellation is made 24 hours prior to your ticket date.