America's Soul Food Museum 11th Awards Celebration
Friday, June 28, 2013 from 11:30 AM to 2:00 PM (EDT)
CONGRATULATIONS, YOU HAVE BEEN NOMINATED TO BE HONORED IN CULINARY ARTS, HOSPITALITY, FOOD MANUFACTURING AND AGRICULTURE. BY RECIEVING YOUR HONORS, YOU WILL BE INDUCTED INTO THE SOUL FOOD MUSEUM NATIONAL HALL OF FAME.
WE INVITE ALL TRAVEL & TOURISTS EMPLOYEES, COOKS, CHEFS, WAITERS, WAITRESSES, MIXOLOGIST, RESTAURANT OWNERS, RESTRAUNT MANAGERS, HOTEL/MOTEL MANAGERS, GROCERY STORE , SUPERMARKET MANAGERS, FARMERS, BAKERS, CATERERS, WHOLESALERS, CULINARY ARTS INSTRUCTORS & STUDENTS, JANITORS, DISH WASHERS, SHOE SHINERS, CAFETERIA WORKERS, ATLANTA HARTSFIELD JACKSON AIRPORT EMPLOYEES, AND FLORISTS.
PLEASE (RSVP) BY JUNE 15, 2013
A FREE DELICIOUS LUNCH BUFFET WILL BE SERVED!
ATTIRE: BUSINESS / SEMI FORMAL
FOR MORE INFORMATION CALL 678-508-9478 or
HISTORIC MARTIN LUTHER KING JR, DISTRICT
PO BOX 921
ATLANTA, GEORGIA 30301
When & Where
Chef Dr. Kenneth Willhoite, Founder
Chef Dr. Kenneth Willhoite has been on a faith-based mission for over 35 years traveling the country collecting recipes, food preparation items/types, and stories of famous celebrities, politicians, and infamous chefs, food preparers, manufactures to build on the 400-year legacy of our ancestors by enabling its members to become fully functional in all areas of culinary arts and hospitality, to research, collect, preserve, protect, package, demonstrate and/or disseminate the rich cultural heritage and pride found in ethnic cuisine which developed into:
America's Soul Food Museum