The melting pot of the American culinary scene is widespread with a large variety of cuisines. Dotting the landscape of this scene are truly iconic American Steakhouses.

Menu

• Grilled Artichoke with Tomato Ancho Chile Mayo – The Hitching Post 2 – Buellton, Ca
• Bone Marrow Beef Pie - Dickie Brennan’s Steakhouse, New Orleans, LA
• Prime Filet Medallions “Oscar Style”, Asparagus & Crab Leg Bearnaise – John Howie Steak, Bellevue, WA
• Coconut Cream Pie – Malone’s, Lexington, KY

What to expect

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.

About the chef / instructor

This class will be led by our expert Aprons staff member.

Other details

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please note Aprons Cooking School facilities may contain food allergens including dairy, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.