Join Chef Daniel Bruce & Nathaniel Bell and Sommelier Benjamin Oram on a road trip through the United States. From California to New York, immerse yourself in all the country has to offer. From hackleback caviar to blueberry wine, enjoy a 5 course dinner with excellent company and stunning harbor views.

The Menu:

First

Schramsberg, Blanc de Blancs, North Coast, California

Seared Foie Gras, Chive Lace, Pistachios, Truffles Brioche,

Nectarine Preserves, Leek Ash, Roasted Corn and Cider Ice Cream

Second

Peay, Chardonnay, Sonoma Coast, California

Baked Stuffed Lobster, Citrus Herb Salad, Rose Hip and Brown Butter Polenta,

Hackleback Caviar and Chaga Emulsion

Third

Martin Woods, Jesse James Vineyard, Pinot Noir, Willamette Valley, Oregon

Crispy Skin Salmon, Delicata Gnocchi, Pickled Chanterelles, Pepper Purée,

Smoked Salmon Roe and Rosemary Butter

Fourth

Ravines, Cabernet Franc, Finger Lakes, New York

Braised Beef Cheeks, Confit Fingerling Potato, Charred Red Carrots,

Carrot Top Pesto, Black Walnuts and Horseradish Cream

Dessert

Nashoba Valley Winery, Blueberry Wine, Nashoba Valley, Massachusetts

Vanilla Chai Crema Catalana, Roasted Pears, Hazelnut Micro Sponge and Blood Orange Sorbet