American Road Trip Wine Dinner
Event Information
About this Event
Join Chef Daniel Bruce & Nathaniel Bell and Sommelier Benjamin Oram on a road trip through the United States. From California to New York, immerse yourself in all the country has to offer. From hackleback caviar to blueberry wine, enjoy a 5 course dinner with excellent company and stunning harbor views.
The Menu:
First
Schramsberg, Blanc de Blancs, North Coast, California
Seared Foie Gras, Chive Lace, Pistachios, Truffles Brioche,
Nectarine Preserves, Leek Ash, Roasted Corn and Cider Ice Cream
Second
Peay, Chardonnay, Sonoma Coast, California
Baked Stuffed Lobster, Citrus Herb Salad, Rose Hip and Brown Butter Polenta,
Hackleback Caviar and Chaga Emulsion
Third
Martin Woods, Jesse James Vineyard, Pinot Noir, Willamette Valley, Oregon
Crispy Skin Salmon, Delicata Gnocchi, Pickled Chanterelles, Pepper Purée,
Smoked Salmon Roe and Rosemary Butter
Fourth
Ravines, Cabernet Franc, Finger Lakes, New York
Braised Beef Cheeks, Confit Fingerling Potato, Charred Red Carrots,
Carrot Top Pesto, Black Walnuts and Horseradish Cream
Dessert
Nashoba Valley Winery, Blueberry Wine, Nashoba Valley, Massachusetts
Vanilla Chai Crema Catalana, Roasted Pears, Hazelnut Micro Sponge and Blood Orange Sorbet