The American Culinary Federation Monterey Bay Chapter Christmas Dinner
Please join us for an evening of Bubbly and Hors 'd oeuvres, Dinner, Wine, Music, Raffles & Holiday Cheer.
Menu by Executive Chef Willi Franz
Reception 5:30 PM - 6:15PM
Downstairs in the newly remodeled “Fin & Field” Restaurant
Dinner 6:30PM - 9:00PM
Upstairs in the Ferrantes Bay View Ballroom
Company tables of 8 or 10 available
Attire: Semi-Formal, Festive
Valet Parking $10
Spread the holiday cheer by bringing a monitary donation, canned or dry good for the Food Bank for Monterey County.
For more information contact: Claudia Quirarte, Executive Director at (831) 601-5895 or firstname.lastname@example.org.