Alumni Advance Skills Class - Laminated Dough
Saturday, December 15, 2012 from 9:00 AM to 1:00 PM (PST)
San Francisco, California
London, United Kingdom
Alumni Advance Skill Course –
The HOLIDAYS are HERE and what a great time to learn and perfect your baking skills with making awesome laminated dough treats!Please join us for just $30 you will get a chance to learn and make: Laminated wheat dough (croissants, danishes, savory pastries) & chocolate pate feuilletee for these holidays!
Please Register to Join!
When: Saturday Dec 15, 2012
Time: 9 – 1 pm
Where: LCBLA – Pasadena – Technique Building
4th Floor – Lab T 409
Chef Instructor:Gena Lora
chef coat, hat (something to pull back hair)
Note: By taking an advance skill course, you will be able to earn 1 credit towards an Alumni Association Membership Pin. You need 6 points total to earn a pin!