Alta Vina Supper Club Presented By Daffodil Projects

Alta Vina presents Daffodil Projects Supper Club

Join us for a night of delicious food, great company, and unforgettable memories at Alta Vina. Our supper club is the perfect opportunity to indulge in gourmet dishes and connect with fellow food enthusiasts in a cozy setting.

Daffodil Projects aims to study the history and ecology of migration patterns in and out of the American South, centered around the Natchez Trace, an old buffalo trail turned trading route that was originally used by several Native American groups to trade goods from the mouth of the Mississippi River to the Cumberland Plateau. The route continued to be used by settlers, and was one of the largest trade arteries in the United States until the mid 19th century.

It is our goal to create a map through food that shows the movement of ingredients and peoples to and from the South.

Menu

Starters

Firecracker Tuile, Kimchi, Basil, Mint, Sweet Onion

Peanuts & Coke Transkutuku Peanuts, Sorghum, Passionfruit, Chicory

Pemmican Pineapple, Coconut, Black Mustard

First Course

Salt Risen Bread Butterball Potato, Pepitas, Green Tomato

Second Course

Gumbo Okra, Samphire, Wild Rice, Black Trumpet

Optional Supplement . . . . . . . . . . $10

Matsutake Pine Nut, Amazake, Rooibos